Our story
A creative match, served at brunch.
What started as a simple introduction through a friend quickly turned into a creative match. Jeremy and Chef Nick Yoon first collaborated on menu work for Jeremy's yakiniku restaurant, and Jeremy was immediately drawn to Nick's precision, originality and talent for fusion flavors.
Over time, their strengths naturally aligned: Jeremy shaping the space and brand direction, and Nick crafting a menu with depth and personality. That shared vision became Whisper, a brunch cafe built on warmth, craftsmanship and creativity.
We opened on Baldwin Avenue in January 2026, in the room that was once Wursthall. It seats about 150 around an open kitchen and a seven-seat bar, with light pouring in all morning. See the room in our photo gallery.
The menu takes classic American dishes and gives them an Asian spin: eggs Benedict on croissants with galbi-style beef, cioppino with gochujang and roasted bone marrow, kimchi carbonara and seafood bibimbap at dinner.
A brunch cafe built on warmth, craftsmanship and creativity.
