Brunch and dinner.

Sweet corn ribs, cilantro, cheese, butter shoyu glaze.

Balsamic vinegar, basil, garlic, parsley, sourdough, grated Grana Padano, focaccia.

Crushed avocado on toasted sourdough, cherry tomatoes, scampi, feta, chili flake, balsamic.

Crispy Korean-style boneless chicken, sugar dust, gochujang glaze, sesame, parsley.

Oyster mushrooms baked into truffle cream and cheese, with warm baguette.

Avocado, jamón, burrata, seasonal fruit, olive oil, honey, parsley.

Wagyu, shingo pear, lettuce, garlic, truffle oil, quail egg.

Panko tortilla stuffed with shrimp, cream cheese, egg, melted cheese and cream sauce.

Scallop, lime, cilantro, onion, sweet mango, tortilla.

Sautéed spinach, Canadian ham, spinach hollandaise, two poached eggs on a croissant base.

Fried chicken, radish paper, chili hollandaise, two poached eggs on a croissant base.

Beef bulgogi, caramelized onions, garlic, green onion, lemon hollandaise, galbi sauce on a croissant base.

Garlic-butter scampi shrimp, avocado, two poached eggs, lemon hollandaise on a croissant base.

Smoked salmon, lemon slices, cucumber, two poached eggs, lemon hollandaise on a croissant base.

Scrambled eggs, mushrooms, black olive, arugula, feta.

Scrambled eggs, spicy chorizo, avocado, jalapeño, mild cheddar.

Scrambled eggs, ham, bacon, tomato, bell peppers, mild cheddar.

Scrambled eggs, scampi shrimp, avocado, spinach, shredded white cheddar.

Over easy, over medium, over hard, sunnyside, poached or scramble. White scramble +$5.

Applewood bacon, chicken applewood sausage, wagyu beef patty, grilled chicken breast or galbi (Australian wagyu stone axe).

Potato medley, sweet potato fries, French fries or house salad with ponzu wasabi or vinegar dressing. Add $5 for an extra item or mixed fruits.

Wheat bread, ciabatta or focaccia. Add $5 to exchange for gluten-free bread.

Tuna, mixed greens, corn, cucumber, red onion, celery, cherry tomato, apple.

Fried chicken, mixed greens, corn, carrot, dried grape, cucumber, cherry tomato.

Toasted ciabatta, chicken salad with sunflower seeds, celery, dried grape, curry, honey, spicy mayo.

Toasted focaccia, spicy mayo, two kinds of ham, tomato, lettuce, two kinds of cheese.

Tuna salad, mild cheese, tomato, lettuce, spicy mayo, toasted ciabatta.

Scrambled eggs, beef bulgogi, sour cream, pico de gallo, avocado, toasted bread, mascarpone.

Wagyu patty, grilled American cheese, tomato, lettuce, spicy mayo, butter toasted bun.

Butter toasted bun, spicy mayo, panko-crusted fried chicken, radish paper, tomato, lettuce.

Butter toasted bun, wagyu patty, bacon, bacon jam, grilled onion, avocado, tomato, lettuce, grilled mushrooms, American cheese.

Wagyu beef patty, house-crafted nacho cheese, butter toasted bun, grilled onion, bacon jam, American cheese.

Korean congee: chicken broth with chicken breast, bacon, scallion, poached egg, sesame seeds.

Toasted tortilla, bell peppers, bacon chip, mild cheese, shrimp, melting cheese, pico de gallo.

Curry, ground beef, potatoes, carrots, onion, poached egg, rice, avocado, scallions.

Croffle, Korean fried chicken, fresh seasonal fruits, sugar powder.

Kimchi, bulgogi, onion, creamy white sauce, spaghetti, green onion, Grana Padano.

Creamy white sauce, spaghetti, bacon, onion, mushrooms, crispy fried bacon, Grana Padano.

Nori, spaghetti, beef bulgogi, egg, gluten-free soy sauce, sesame oil, toasted sesame, red onion, lettuce.

Shrimp, black mussels, squid, scallop, vegetables, gochujang, rice, sunnyside egg.

Spicy jjambbong base, squid, black mussels, scallop, shrimp, spinach, onion, mushroom, green onion, Grana Padano.

Australian wagyu finger rib, rice, sunnyside egg, crisp potato medley.

Rich tomato base, shrimp, scallops, black mussels, crab meat, toasted focaccia, roasted beef bone marrow, feta, sourdough, basil, parsley.